When you need someone that knows better to tell you if you can or if you cannot eat or drink. When you need a MASTER.


The Codex Alimentarius (Latin for "food book") is a collection of internationally recognized standards, codes of practice, guidelines and other recommendations relating to foods, food production and food safety. Its name derives from the Codex Alimentarius Austriacus. Its texts are developed and maintained by the Codex Alimentarius Commission, a body that was established in 1963 by the Food and Agriculture Organization of the United Nations(FAO) and the World Health Organization (WHO). The Commission's main aims are stated as being to protect the health of consumers and ensure fair practices in the international food trade. The Codex Alimentarius is recognized by the World Trade Organization as an international reference point for the resolution of disputes concerning food safety and consumer protection.


Translated to meaning this means that under the disguise of "people's own good" commoners are denied the right to grow and sell their own food. Food must be produced by the barons who know how to do it and licence themselves to do it. Commoners are still allowed to breathe without a licence but soon under the lies for CO₂ global warming they may need to pay taxes to the barons for the privilege to inhale the air that the barons exhail. More about Codex Alimentarius is in the video below.